DIAMOND CUTS

1. Maida                    11/2cups
2. Wheat flour            11/2cups
3. Sugar                     11/4cup
4. Egg                        1no
5. Baking soda           1/4teaspn
6. Salt                        1/2teaspn
7. Water                     as required
8. Oil                          for frying

Beat egg until light and fluffy.
In another bowl mix maida,wheat flour,powdered sugar,baking soda and salt and mix gently to this add in the beaten egg and knead well; if needed add in more water and make a dough as for chappathis. Now make medium sized balls from the dough and roll them to a chapati.Then with the help of a knife cut the rolled up dough into diamond shapes and deep fry them in hot oil until brown in colour.While removing from fire it may not be very crispy,but once cooled it will be very crispy and crunchy.
This can be transferred to air tight containers and stored for days.