Chakka ada

1. Chakkavaratti                     3cups

1. Rice flour                             2cups(pathiri Podi)
2. Coconut                              1cup
3. Cashews and kismis.            2tbsp(fried in ghee)
4. Ghee                                   1tsp
5. Hot water                            3/4cup

To a large bowl add in the above ingredients and knead well to a little sticky dough.
Now take banana leaves, show them over fire so that we can fold easily.  Spread some oil over it. Place 2tbspn of prepared batter over it. Spread it evenly and fold the leaf. Repeat the process for rest.  Place it in a steamer for about 10_15mins. Switch off the flame leave this again for 10mins and then open and serve.

 If u desire u can make a Coconut filling and stuff into the ada.