Broasted chicken

1. Chicken pieces                    1/2kg
2. Egg                                      1no
3. Chilli powder                       1tbspn
4. Turmeric powder                 1/2teaspn
5. Soya sauce                           1teaspn
6. Lemon juice                          1teaspn
7. Pepper powder                      11/2teapsn
8. Ginger, garlic paste               1tbspn
9. Kasthuri methi                       1/2teaspn
10. Corn flour                              2tbspn
11. Maida                                     4tbspn
12. Salt                                        as required

In a large bowl mix in the chicken with all the above ingredients and refrigerate for about 4-5hrs.

When its time for frying,take a tin with closed lid and put 2cups of maida,little salt and chilli powder;add in the chicken pieces to the tin and close the lid. Now shake vigourasly untill it gets well coated with maida. Then remove each piece of chicken from the tin and deep fry them in hot oil.
Now transfer them to a tisuue and serve with some tomato ketchup