Mutta surkka






  • Matta red rice.         1cup
  • Egg.                             2no
  • Coconut milk.            3tbspn
  • Oil      
  • Salt

Soak rice in water for about4-5hours. Grind this to a thin paste with enough water and coconut milk. Transfer this to a bowl and add in beaten eggs and salt and mix well. Take a spoon full of batter and pour in hot oil until brown in colour. Release excess oil from it and serve with some spicy chicken /Mutton curry.





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