Rasmalai

1. Milk powder                           11/4cup
2. Egg                                         1no
3. Cardamom powder                 1/4teaspoon
4. Baking powder                       1teaspoon
5. Butter                                     1tbsp
6. Milk                                       1ltr
7. Condensed milk                     1cup
8. Sugar                                    1/4cup

Keep milk for boil. To this add in sugar and condensed milk and heat until it gets dissolved.

In another bowl add in milk powder,egg,baking powder,butter and cardamom powder and make a smooth dough.

Make small balls out of these and slightly flatten them. 

Drop them into the boiling milk and let it cook for a few minutes(do not stir them immediately as the balls will get broken up). Once it gets cooked sprinkle some cardamom powder &saffron.Switch off the flame and serve them cooled.