COIN POROTTA

• Wheat flour                            3cups
• Maida                                      2cups
• Milk                                          1/2cup
• Oil                                             1cup
• Sugar                                        1tbsp
• Salt                                            21/2tsp

To a large vessel mix together wheat flour, maida,milk,sugar ,salt and 1/2cup oil. Knead this well with sufficient quantity of water. Now transfer them to the kitchen top and knead roughly for around 10mins(the softness depends upon how well your dough is being kneaded). Let this rest for about 1/2an hour. 

Make small balls out of them. 

Roll each of them and layer them one above the other by brushing some oil and dusting with flour.

You may place around 4_5 sheets. Now roll this again to a thin sheet. With the help of a knife make stripes vertically with a 2inch distance. 

Gently fold each cut piece from one end to the other and keep aside.

Then flatten them between your palms and roll again to small circles and place on a hot tawa flipping on each side and brushing some oil over it . Let this cooked on a high flame so that you get a crunchy feeling on its outer covering. Now its ready to be served with some spicy chicken curry ............ yumilitiious....... :-):-):-):-):-)