CRISPY VEG FINGERS

• Carrots                                    1no
• Green Peas                              1/2cup
• Onions                                    1small
• Sweet corn                             1/2cup
• Potatoes                                   2nos
• Capsicum                                1small piece
• Ginger                                     1/2teaspn
• Garlic                                       1/2teaspn
• Corn flour                                 3tbspn+4tbpn
• Maida                                       1/2cup+1cup
• Bread crumbs                           1/4cup
• Water                                         3tbspn
• Chilli flakes                               1/2 teaspn
• Oregano                                     1/2teaspn 
• Pepper powder                        1/2teaspn 
• Parsley leaves                        1/4cup
• Corn flakes                              1cup (powdered)
• Salt                                           as needed

Finely chop the above vegetables to a large bowl and to this add in cooked green Peas, potatoes, corn,ginger,garlic,green chillies,maida,corn flour,pepper powder,Parsley leaves andsalt . Mix them well with water  to a tight consistency.
Make a batter with corn flour 4 tbspn + 1cup maida, salt.
Now roll the veggies to fingers dip them in maida batter,roll over bread crumbs.Again dip them in maida batter then again in bread crumbs. Now again dip them in maida and roll over the powdered corn flakes and deep fry in hot oil at high flame while dropping and then reduce the flame to medium and let them cook

until crispy.