White Vegetable pickle






  • Vegetables
  • (onions,cabbage, carrots) .        Julian cut
  • Vinegar .                                       1/2cup
  • Water.                                           1/4cup
  • Green chillies .                            2nos
  • Ginger,garlic Julian cut             1tbspn
  • Ginger,garlic paste .                   1/4teams
  • Salt
  • Curry leaves
  • Oil


Boil together vinegar,salt and water .once boiled.keep aside.Let this be warm.(if u add veggies to hot water it will loose it's crunchiness)
In a pan add mustard seeds, curry leaves,green chillies,ginger,garlic. Ginger,garlic paste etc and saute.




Put the veggies to the warm vinegar water mixture. Stir well. Add in spluttered mix to this and again stir. Store this in glass jars and serve.


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