Paneer Tikka rolls

For paneer Tikka

• Paneer.               200gms
• Curd.                   4tbspn
• Chaat masala     1teaspoon
• Kasuri methi.      1tbspn
• Ajwain.                 1/2teaspoon
• Salt
• Turmeric powder. a pinch
• Chilli powder.         1teaspoon
• Ginger,garlic paste.  1/2teaspoon

Marinate paneer with above ingredients and keep aside for 3hrs.
Then grill them in s pan with some oil.
Boil onions and tomato in water for about 10 mins. Let this cool and grind them to a fine paste .saute them in a pan. Add a pinch of turmeric powder ,chilli powder and salt.
Add in grilled paneer and saute again until dry. Finally add some Kasuri methi and stir.

For porotta

• Maida.                      2cups
• Egg.                            1no
• Salt
• Milk.                           For kneading
• Oil.                          For frying
• Ghee.                       1/4cup

Knead together maida,salt,egg,2tbspn ghee/oil  in a bowl and keep aside for 4hrs.
Then roll it to a chapati.

Fold the sides.

Roll again

Again fold sides and roll again.

Heat oil+2tbspn ghee in a pan and shallow fry this on either sides and serve immediately.

Take each porotta place 2tbspn of paneer masala on one side and roll gently and serve.