Paneer Tikka rolls




For paneer Tikka


  • Paneer.               200gms
  • Curd.                   4tbspn
  • Chaat masala     1teaspoon
  • Kasuri methi.      1tbspn
  • Ajwain.                 1/2teaspoon
  • Salt
  • Turmeric powder. a pinch
  • Chilli powder.         1teaspoon
  • Ginger,garlic paste.  1/2teaspoon


Marinate paneer with above ingredients and keep aside for 3hrs.
Then grill them in s pan with some oil.
Boil onions and tomato in water for about 10 mins. Let this cool and grind them to a fine paste .saute them in a pan. Add a pinch of turmeric powder ,chilli powder and salt.
Add in grilled paneer and saute again until dry. Finally add some Kasuri methi and stir.

For porotta

  • Maida.                      2cups
  • Egg.                            1no
  • Salt
  • Milk.                           For kneading
  • Oil.                          For frying
  • Ghee.                       1/4cup



Knead together maida,salt,egg,2tbspn ghee/oil  in a bowl and keep aside for 4hrs.
Then roll it to a chapati.



Fold the sides.



Roll again

Again fold sides and roll again.








Heat oil+2tbspn ghee in a pan and shallow fry this on either sides and serve immediately.
Take each porotta place 2tbspn of paneer masala on one side and roll gently and serve.

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