Bread Pakora

For stuffing

1. Potatoes.                      3medium 
2. Onion .                          1no
3. Green chillies.              1no
4. Corriander leaves.      1/2 bunch (finely chopped)
5. Garam masala.            1/2teaspn
6. Salt 
7. Bread slices
8. Oil.       

For outer covering 

1. Gram flour.                   1cup 
2. Rice flour .                     1tbspn
3. Red Chilli powder.       1/2teaspoon
4. Salt
5. Baking soda.                 A pinch 
6. Water.                        For mixing 

Boil potatoes mash them well. Add in onions, green chillies,Corriander leaves,Garam masala and salt. Mix them well and keep aside.

To another bowl mix besan, rice flour,chilli powder,salt,baking soda with enough water to not so thick nor thin consistency.

Take each bread slice cut to triangular shapes. Spread 11/2tbspn of potato masala over it,dip them in besan batter and drop into hot oil facing the masala portion down. Flip on either sides and transfer them to tissues once done and serve hot with Corriander chutney.