COFFEE PUDDING






Fresh cream .                        750ml
Condensed milk.                  1tin
Powdered sugar.                  1/2cup
Instant coffee powder.       1tbspn
Gelatin .                                 1tbspn
Cooking chocolate             200gms
Milk.                                     1/2cup


To a large bowl add in fresh cream,condensed milk and sugar and beat well with an electric beater. Take 3tbspn of boiling water and add in coffee powder and mix. Strain this to cream mixture and beat again.Now add melted gelatin and beat again until well combined.

Strain this whole mixture to small ramekins or glass trays and refrigerate for about 1hr.


Second layer:
Melt cooking chocolate with milk and stir well until no lumps. Once it's cooled pour them over the set coffee and decorate as desired and refrigerate them back for another 4-5hrs and serve.





Comments

Post a Comment

Popular posts from this blog

KULUKKI SARBATH

Image
Lime juice                              1big lime Sugar syrup                            3tbsp Ice cubes                                4nos Black kaskas                           1tbsp Mint leaves                              3nos soak sabja seeds/black kaskas in water ...
Read more

ERACHI PATHIRI

Image
INGREDIENTS 1.Chicken finely chopped                                                                 250gms 2.Onions                                                                                            2big(finely chopped) 3.Ginger & garlic(chopped)                            ...
Read more

KUMSI

Image
                                          This is again a traditional malabari snack dish,mainly made of eggs,maida,sugar and cardamon.Its taste is very familiar to the sponge cake.This is also a major ramadan dish.But the flavour of the cardamon highlights the most.I havent used much cardamon as i dont like it to be dominating. INGREDIENTS: Eggs                                 3nos Maida                              10tbspn Sugar     ...
Read more