JEERA RICE


  • Basmathi rice                                       2cups               
  • Jeera                                                   11/4tbspn
  • Pepper corns                                      1teaspn
  • Cashew and kismis                             1/2cup
  • Cardamon                                          2nos
  • Cinnamon                                           2sticks
  • Cloves                                                2-3nos
  • Salt                                                    1tbspn
  • Ghee                                                  4tbspn
  • Water                                                 4cups


Heat ghee in a thick bottomed vessel and roast up the jeera,peppercorns,cashew and kismis and the spices,Then add in the washed and dried up basmathi rice into the ghee and stir up nicely. Finally add in 4cups of water and salt and let it cook.

Once its done serve it with some spicy curry which is definetly going to be a good combination.

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