VEGETABLE SAMOSA



  • Carrot                         1/2cup(finely grated)
  • Beans                          1/2cup
  • Onions                        1cup
  • Ginger                         1small pc
  • Garlic                          5cloves
  • Curry leaves                 1/2cup
  • Corriader leaves          1/4cup
  • Green Peas                   1/2cup
  • Oil                                for frying
  • Water                            1cup
  • Turmeric powder          a pinch
  • Green chillies                3nos
  • Chilli powder               1/2teaspn
  • Pepper powder              1teaspn
  • All purpose flour           11/2cup
  • Wheat flour                   1/2cup
  • Salt                                1tbspn



Heat oil in a pan and saute up the onions,ginger,garlic,green chillies,and all the vegetables along with curry leaves and corriader leaves and sauté well now add in all the masalas and salt and mix well.Once its done pour some water and let it cook for a few minutes.





Make a dough with maida,wheat flour,salt and some oil.Now roll up the dough to chappathis and divide them into 4 equal parts.

Take a spoon full of vegetable mixture and place it in the centre and fold them as for a cone and stick up the sides using some water or maida mixed with some water and deep fry them in hot oil.Once it turns light brown remove it from fire and serve it with any sauce of your choice..

Comments

Post a Comment

Popular posts from this blog

KULUKKI SARBATH

Image
Lime juice                              1big lime Sugar syrup                            3tbsp Ice cubes                                4nos Black kaskas                           1tbsp Mint leaves                              3nos soak sabja seeds/black kaskas in water To a tall glass add in above ingredients and place another glass over it so that it covers properly.  Now shake this vigorously and once its done serve immediately. With mint juice Lime juice                              1big lime Sugar syrup                            3tbsp Ice cubes                                4nos Black kaskas                           1tbsp Mint juice                                1/4cup Ginger                                     1 small piece crushed Salt                                         1/4teaspoon Pepper powder                        a pinch Green chillies                           1no(small) Mint leaves                              3nos
Read more

ERACHI PATHIRI

Image
INGREDIENTS 1.Chicken finely chopped                                                                 250gms 2.Onions                                                                                            2big(finely chopped) 3.Ginger & garlic(chopped)                                                              1/2tbsps 4.Green chillies                                                                                    2-3nos 5.Curry leaves,corriander leaves                                                       1cup   6.Water                                                                                              for cooking 7.Turmeric powder                                                                            1/2teaspn 8.Chilli powder                                                                                  1/2tbspn 9.Garam masala                                                                                 1/2teaspn 10.Salt                
Read more

KUMSI

Image
                                          This is again a traditional malabari snack dish,mainly made of eggs,maida,sugar and cardamon.Its taste is very familiar to the sponge cake.This is also a major ramadan dish.But the flavour of the cardamon highlights the most.I havent used much cardamon as i dont like it to be dominating. INGREDIENTS: Eggs                                 3nos Maida                              10tbspn Sugar                               10tbspn Salt                                  a pinch Cardamon powder          1/2teaspn Nuts and kismis              1teaspn In a bowl add in  eggs and beat them with an electric beater.Add in sugar,salt and cardamon powder and beat again untill light and fluffy. Then add in the maida to the egg mix and fold them gently with a spatula. Now grease a small non stick vessel with some ghee/oil and pour the batter to it and decorate with the nuts. On a low flame place the dosa pan and above it place the
Read more