Ash guard halwa



  1. Ashguard (elavan)        4cups(finely grated)
  2. Sugar.                              2cups
  3. Ghee.                               1/2cup
  4. Cardamon powder.       1/4tspn


To a large vessel add in grated ashguard and let it cook without adding any water.



Once it gets dried and reduce in quantity add in sugar and ghee and let this cook.Keep on stirring until it start leaving off the pan.Finally add in cardamon powder and switch off the flame and serve.


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