Vaazhakoombu cutlet(banana flower cutlet)









  • Vaazhakoombu.             2cups(grated)
  • Onions.                             1no
  • Potatoes.                           4not
  • Ginger.                              1teaspn
  • Green chillies.                  1no
  • Curry leaf.                         2sprigs
  • Salt
  • Turmeric powder.           1/2teaspn
  • Pepper powder.                1teaspoon
  • Chilli powder.                  1teaspoon
  • Oil




Heat oil in a pan add grated vaazhakoombu and saute well.To this add in onions,ginger, green chillies and saute well until the raw smell leaves off, add all masalas and salt and stir until it reaches a dry form.






To this add in potatoes and mix well. Once cooled make shapes out of these and dip in maida batter and then in bread crumbs and deep fry until golden brown.

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