KANDHARI FISH CURRY


  • Fish                                                 300 gms
  • Palak                                               1bunch
  • Corriander leaves                           1handfull
  • Mint leaves                                     1/4cup
  • Kandhari chillies                            1/2cup
  • Onions                                            1 cup
  • Shallots                                          1/2cup
  • Ginger,garlic                                  1/4cup
  • Coconut milk                                1/2cup
  • Mustard seeds                               1teaspn
  • Fenugreek seeds                            1/2teaspn
  • Fennel seeds                                 1/2teaspn
  • Curry leaves                                  1tbspn
  • Salt                              
  • Turmeric powder                           a pinch


Marinate fish with 1teaspn of ginger,garlic paste,salt and turmeric powder and shallow fry them and keep this aside.
Grind together palak,corriander leaves,mint leaves and kandhari chillies(reserve 2-3nos to add to masala). Keep this ready

To a deep vessel pour in some oil and allow mustard seeds to splutter,to this add in fenugreek seeds,curry leaves,fennel seeds and ginger,garlic and saute a bit. Once its done add in onions and shallots and saute well until translucent. To this add in the ground green paste and kandhari chillies 2 nos which where reserved before and saute well. Now add in the fried fish pieces and let them cook for about 5 minutes after adding a little water .
Finally add in the 1st extract of coconut milk and switch off the flame and serve.

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