Chocolate Carmel tart
For base:
Beat together butter,sugar,egg and vanilla essence until smooth. To this add in maida and Coco powder and knead gently to a smooth dough. Cling this with a plastic wrap and Refrigerate for 15mins.
Spread this over a greased tart tin with all sides up. Prick them lightly to avoid ir from rising.Bake this at 180degree for 30mins until crispy and soft.
For caramel layer:
Sugar. 3/4 cup
Fresh Cream. 1/4cup
Butter. 50gms
Water. 3tbspn
To a pan on flame add in sugar and once it starts to turn light brown in colour add in some water(be careful as it may burst. So plz do keep a distance) Now switch off the flame and add in butter and after it melts add in fresh cream and stir quickly. Then take out the refrigerated tart and spread the prepared caramel over it. Keep this back to fridge and let it set for 1-2hours.
For chocolate layer :
Chocolate. 3/4cup(i used dairy milk)
Fresh Cream. 3/4cup
Butter. 20gms
Microwave fresh cream for about 80seconds and once it starts to bubble remove and add in chopped chocolate and mix well until combined. THen add in butter and stir again. Pour this over the caramel layer and Refrigerate again for another 4-5hours until the whole thing sets.
- Maida. 2cups
- Coco powder. 1/4cup
- Butter. 100gms
- Sugar. 11/2cup
- Vanilla essence. 1/2tspn
- Egg. 1no
Beat together butter,sugar,egg and vanilla essence until smooth. To this add in maida and Coco powder and knead gently to a smooth dough. Cling this with a plastic wrap and Refrigerate for 15mins.
Spread this over a greased tart tin with all sides up. Prick them lightly to avoid ir from rising.Bake this at 180degree for 30mins until crispy and soft.
For caramel layer:
Sugar. 3/4 cup
Fresh Cream. 1/4cup
Butter. 50gms
Water. 3tbspn
To a pan on flame add in sugar and once it starts to turn light brown in colour add in some water(be careful as it may burst. So plz do keep a distance) Now switch off the flame and add in butter and after it melts add in fresh cream and stir quickly. Then take out the refrigerated tart and spread the prepared caramel over it. Keep this back to fridge and let it set for 1-2hours.
For chocolate layer :
Chocolate. 3/4cup(i used dairy milk)
Fresh Cream. 3/4cup
Butter. 20gms
Microwave fresh cream for about 80seconds and once it starts to bubble remove and add in chopped chocolate and mix well until combined. THen add in butter and stir again. Pour this over the caramel layer and Refrigerate again for another 4-5hours until the whole thing sets.
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