Veg Momos

For the covering:

1. Maida.                        11/2cup
2. Oil.                               1tbspn
3. Salt.                               1teaspn
4. Water.                            For kneading

For filling:

1. Onions.                        1no
2. Carrots.                         1/2cup(chopped)
3. Cabbage.                        1/2cup
4. Capsicum.                      1/4cup
5. Beans.                              1/4cup
6. Soya sauce.                      1teaspn
7. Pepper powder.              1/2teaspn
8. Green chilies.                   1no
9. Salt
10. Ginger and garlic.            1teaspn

Keep a pan on flame to this pour some oil and sauté onions, ginger and garlic once it leaves off the raw smell add in all the veggies, green chillies and salt and sauté again. Finally add in pepper powder, Soya sauce and spring Onion and mix well until dry.

Schezwan sauce

Dried red chillies                  20nos

Shallots.                                 5-6nos

Ginger and garlic                 1teaspn 

Soya sauce.             1teaspn 

Brown sugar.      2teaspn 

Rice Vinegar.   2teaspn 

Salt

Soak red chillies in water for 30mins. Grind this to a fine paste.

To a pan add some oil, sauté ginger,garlic and Shallots. To this add in grinded red chillies with enough water and let it cook to a sauce consistency. Finally add in Soya sauce, brown sugar,spring onions and vinegar and switch off the flmae. Serve this. You can store this in containers and use as needed.