BEETROOT HALWA

INGREDIENTS

1. Beetroot                                                3big(finely grated)
2. Sugar                                                    11/2cup
3. Ghee                                                     1/2cup
4. Water                                                    1/2cup
5. Milk                                                       1cup
6. Nuts and kismis                                      1/2cup

Heat water in a non stick pan and add in the grated beetroot into it and let them cook,once the water gets dried up and the beetroot is almost cooked add in milk and keep on simmer.Now add in sugar and ghee and keep on stiring.Once the mix turns off the pan add the nuts and kismis and mix well and serve. You can also transfer this to a greased plate and once cooled up cut in to desired shapes..