CHICKEN KHEEMA DOSA

                                                  

Kheema                                                   500gms

Dosa batter                                              1kg

Onions                                                     2nos

Ginger garlic paste                                  1tbspn

Green chillies                                          2nos

Tomatoes                                                 1no

Curry leaves                                             1/2cup

Turmeric powder                                     1/2 teaspn

Chilli powder                                           1teaspn

Corrinder powder                                     1teaspn

Garam masala                                          1teaspoon

Chicken masala                                        1/2teaspn

Fennel seeds                                             1/2teaspn

Water                                                       for cooking

Ghee                                                        1/2cup

Salt                                                          for taste

Heat oil in pan put the fennel seeds to it and roast lightly then sauté onions, ginger, garlic paste, tomatoes and green chillies.Now add in all the masalas and sauté again .Add in the kheema and let it cook by adding 1cup of water and salt.The masala can be slightly watery.

Now pour in the dosa batter onto a hot tawa and immediately spread the kheema mixture evenly above it and spread 1teapsn of ghee on the sides of the dosa.Once it gets cooked, serve  immediately Hot…. Hot…..