SEMIYA HALWA

• Roasted semiya                                                    2cups
• Milk                                                                     3cups
• Water                                                                   1cup
• Sugar                                                                    1cup
• Ghee                                                                    1/2cup
• Cashew and raisins                                               1cup 

      Boil milk and water together in a pan,once its heated add in the roasted vermicelli and wait until it gets cooked (it hardly takes 3-5mins).

Now add in sugar to this and stir well until it leaves from the pan, now add in the ghee and roasted cashew and raisins and mix well.Place it to a greased plate and once it gets cooled up cut it into desired shapes.