NADAN KOZHI CURRY

• Chicken                                                          1kg
• Onions                                                            4big
• Ginger                                                             1tbspn
• Garlic                                                              1tbspn
• Green chillies                                                   2small
• Curry leaves                                                    1cup
• Corrinader leaves                                            1/2cup
• Chilli powder                                                   21/2tbspn
• Corriander powder                                          1tbspn
• Turmeric powder                                             1/2teaspn
• Garam masala                                                  1teaspn
• Chicken masala                                                1teaspn
• Oil                                                                   3tbspn
• Mustard seeds                                                 1tbspn
• Red chillies                                                       2nos

Heat a pan and saute the corriander powder,chilli powder,chicken masala and turmeric untill its raw smell leaves out. Now take this masala and marinate the chicken pieces and keep aside for half an hour.

Heat oil in a pan and put the mustard seeds once it stops spluttering add in half the curry leaves and red chillies and saute well, now add in the chopped onions,ginger,garlic,green chillies and saute well untill the onions change its colour Now add into this the chicken and let it cook up.Finally add in the remaining curry leaves,corriander leaves and garam masala and heat for about 2-3mins and remove from fire and serve.