TANDOORI CHICKEN RIGHT HERE IN OUR KITCHEN



INGREDIENTS
  1. Chicken  pieces                                                      4-5nos
  2. Chilli powder                                                         1tbspn
  3. Turmeric powder                                                   1/2teaspn
  4. Kashmiri chilli powder                                          1teaspn
  5. Ginger garlic paste                                                1tbspn
  6. Lemon juice                                                           11/2tbspn
  7. Curd                                                                       1/2cup
  8. Oil                                                                          for smearing
  9. Salt                                                                         for taste
  10. Garam masala                                                         1/2teaspn

Take a bowl and mix in the chilli powders,turmeric powder,ginger garlic paste,lemon juice,curd,oil,salt and garam masala.Now take the chicken pieces and give a slight cut on all sides and put it into the mixture (as we do for fishes),so that all the masala goes inside the chicken pieces.Keep this aside for about 3-4hours.
 Preheat the oven to160deg cel and place the chicken pieces into it, and keep it in the C3 mode for about 10mins. After that turn it up to the grill mode for about 20mins by turning it up on all sides and simultaneously smearing some oil on it.Once its ready to be served smear some lemon juice,and chat masala on it and serve.


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