POTATO AND SPINACH PURIS


  • Maida                                                           1cup
  • Wheat flour                                                  1/2cup
  • Potatoes                                                        1cup(smashed)
  • Spinach                                                         1/2cup(finely chopped)
  • Salt                                                                1/2teaspn
  • Oil                                                                  for frying
Make a dough with maida, wheat flour and salt as for puris.Now mix in the potatoes and spinach into this dough and mix well. Now make small puris with this dough and deep fry them.

Comments

Post a Comment

Popular posts from this blog

KULUKKI SARBATH

Image
Lime juice                              1big lime Sugar syrup                            3tbsp Ice cubes                                4nos Black kaskas                           1tbsp Mint leaves                              3nos soak sabja seeds/black kaskas in water ...
Read more

ERACHI PATHIRI

Image
INGREDIENTS 1.Chicken finely chopped                                                                 250gms 2.Onions                                                                                            2big(finely chopped) 3.Ginger & garlic(chopped)                            ...
Read more

KUMSI

Image
                                          This is again a traditional malabari snack dish,mainly made of eggs,maida,sugar and cardamon.Its taste is very familiar to the sponge cake.This is also a major ramadan dish.But the flavour of the cardamon highlights the most.I havent used much cardamon as i dont like it to be dominating. INGREDIENTS: Eggs                                 3nos Maida                              10tbspn Sugar     ...
Read more