PRIYA SUVIN'S COOKING MIRACLES

I always wished if i could make a bread/buns which we have to normally depend on bakerys for having one.Thus during my browsing i came across this recipe,thought i would just give a try,when it turned out well i was super excited.Was soooo happy when the bun was so soft and felt proud that even i can bake something great. Maida                  3cups Egg                     1nos Sugar                  1/4cup Milk                   1/2cup Vegetable oil      1/2cup Salt   ...

Bread                                        12nos Onions                                      1no (finely chopped) Carrots                                      1nos(finely chopped) Cabbage                                    1/2cup(fine...

                            Raggi/finger millet is one of the most nutritious grains available,its highly rich in vitamin C and calcium and suitable for anaemic patients also.It also brings  down the cholesterol levels by eliminating excess fat from the liver.It also acts as a good antioxidant in our body.                                         This is a very healthy recipe,mostly suitable for diabetic patients.Its also suitable for kids who dislikes having their normal foods.You can add in some vegetables to this and make more interesting in looks for them.This recipe is similar to our normal puttus which we make on our daily basis with rice flour. ...

All purpose flour                          11/4cup Sugar                                            3/4 cup Baking powder                             1/4teaspn Baking soda                                 1/2teaspn Salt                     ...

                            Green fish masala fry/hara masala fry is a very simple starter for your guests.This can either be made on a  skillet or babeque.Here i have used seer fish for preparing the dish. Fish                                                  250gms(i used seer fish) Ginger,garlic                                   1teaspn Pepper powder             ...

This was a payasam which i just gave a quick try.As we had got bored with the normal oats recipe and was even almost planning to discard oats from our shelf, when i came accross this recipe i tried it and became a big hit.The people who normally like sweets can definetly opt for this.It is also a good recipe for people who are sugar patients and  loves sweets to their heartfull.Maybe slightly they can enjoy a payasam which is even more healthy. Oats                                                           1cup(i used quaker oats) Jaggery syrup                      ...

Plain noodles                              200gms Carrots                                         1no Capsicum                                    1no Green peas                                  1/4cup Onions                ...

                                          This is again a traditional malabari snack dish,mainly made of eggs,maida,sugar and cardamon.Its taste is very familiar to the sponge cake.This is also a major ramadan dish.But the flavour of the cardamon highlights the most.I havent used much cardamon as i dont like it to be dominating. INGREDIENTS: Eggs                                 3nos Maida                              10tbspn Sugar     ...

                           Lots of controversies and debates have arisen upon the consumption of parottas, mainly the parottas being made with maida. But still all the hotels and restaurants are facing a big demand for the parottas. This very demand for the parottas induces them to increase the quantity to be produced instead of reducing the production.                         Wheat parottas are much healthier than the normal parottas.The wheat parottas also known as lachha parathas in northern side of India is also a very famous dish amongst them.The very long and tedious process of making the parottas is worth having one. Its definitely a full meal. The kneading process is the one which makes the parottas more and more softer and crispi...

                         Here i have tried out a very quick paneer tikka without much tideous work.I have opted for getting it done on a pan;but the same recipe can be done on skewers also.You can use any home made paneer or the ready made paneers.I have also used some ajwain and chaat masala,if these are not available back home no worries you can just go ahead without them.But still those ingredients gives a special taste for the tikka. Paneer                                        200gms(cut in cubes) Onions                           ...

Mutton                                                  1/2kg Onions                                                   2nos(finely chopped) Ginger and garlic                                  2teaspn Green chilles                    ...

                                                           Unlike the normal pulaos which includes mainly vegetables/nonveg ingredients this is a sweet pulao with various nuts and fruits.If you dislike having fruits with the rice you can opt for only nuts,the option is just up to you. INGREDIENTS: Basmati rice                                         2cups Cinnamon sticks                      ...

                          Unlike the kutti puttu which we normally make in vessels,the chiratta puttu gives a natural authentic flavour for the recipe.This can be done with any flours also ie.raggi,wheat etc.Here i have used the rice flour itself.This is being mainly made of rice flour and coconut. INGREDIENTS: Rice flour(puttu podi)                                 2cups Grated coconut                                           1cup Salt        ...