Jackfruit icecream

1. Jack fruit                           1small piece
2. Fresh cream                      1cup
3. Condensed milk                1/2tin
4. Sugar                                1/2cup
5. Milk                                  3/4cup

Chop out a small piece from a ripe Jack fruit and discard its skin,threads and nuts. Take  the fruit and saute up lightly on a low flame with 2tbsp of sugar. When this gets cooled down grind them to a fine paste and keep it refrigerated.

Now take a big vessel and put the  rest of the ingredients and mix until well combined. Finally add in the cooled jackfruit to this mixture and combine. Transfer this to a container and get them refrigerated again preferably overnight.

Then take it out and using a mixer just give a quick churn and refrigerate again for about 2-3hrs. Now the ice cream will be ready to be served to your loved one's