Chocolate banana smoothie

  1. Banana                            3nos(ripe)
  2. Milk                                  21/2cups
  3. Coco powder                 1tbspn
  4. Condensed milk            1tbspn
  5. Grated chocolate.         1tbspn
  6. Sugar                               1cup
  7. Figs                                   2nos

In a mixer drop in 1cup milk,condensed milk,1/2 cup sugar and coco powder and beat well and place them in a freezer until frozen.
Then  add in the remaining ingredients to the mixer and beat again;finally the frozen coco milk goes in, which has to be beaten up again and served chilled.

Comments

Post a Comment

Popular posts from this blog

Kadala parippu balls

Image
 Kadala parippu(Chanda dal)   -11/4 cups Jaggery.            2pcs Cardamon.       1no Coconut.            3/4cup Soak kadala parippu in water for 2hrs. Pressure cook them for 2-3 whistles.Once cooled strain water and trasnfer to a pan,add melted jaggery,cardamon,coconut and a pinch of salt and mix well until dry. Let this cool.Make small balls out of these. Batter Maida.                                  1cup Rice flour.                            2tbspn Yogurt.                                  2tbspn Salt.                                    ...
Read more

CHICKEN FRIED WITH CORN FLAKES........

Image
This was a recipe which was purely experimental. When i had the chiken legs in my bowl i was just staring at it and wondering what can i do with this?????? yes then i came up the idea of corn flakes in my cupboard,with no idea i just went ahead without turning over,but trust me the final product was just ummmmmmmmmm.... just loved its flavour and the crunchiness.It just made my dayyy... yipeeeee.Now i woud like to share the recipe here in my blog.     INGREDIENTS Chicken pieces (preferably leg pcs)                               2-4nos Turmeric powder                                                           a pinch Chilli powder                                 ...
Read more

KINNATHAPPAM

Image
This appam is normally made in a traditional way by stirring in big urulis and after cooking spreading them on kinnam/vessels and when they are cooled they are being cut into various shapes and served.This is one of the authentic malabar dishes and  something which cannot be left out in some of the major functions like post marriage visits,baby shower etc.This recipe is well blended with coconut milk,jaggery and bengal gram/chana dal.The crunchiness of the chana dal is something which adds an additional flavour to the dish. As i like the taste of the  channna dal i have used a bit more quantity than needed,if u wish u can alter as per personnel wishes. Ingredients 1.Raw Rice (pachari)                   3/4cup 2.Bengal Gram Dal                    1/2 cup( cooked) 3.Coconut milk      ...
Read more