CHICKEN FRIED WITH CORN FLAKES........

This was a recipe which was purely experimental. When i had the chiken legs in my bowl i was just staring at it and wondering what can i do with this?????? yes then i came up the idea of corn flakes in my cupboard,with no idea i just went ahead without turning over,but trust me the final product was just ummmmmmmmmm.... just loved its flavour and the crunchiness.It just made my dayyy... yipeeeee.Now i woud like to share the recipe here in my blog.
 
 

INGREDIENTS
  • Chicken pieces (preferably leg pcs)                               2-4nos
  • Turmeric powder                                                           a pinch
  • Chilli powder                                                                11/4tbspn
  • Garam masala                                                               1/2teaspn
  • Pepper powder                                                             1teaspn
  • Salt                                                                               as required
  • Maida                                                                           3tbspn
  • Corn flour                                                                     1tbspn
  • Corn flakes(crushed)                                                     1cup
  • Egg                                                                                1nos
  • Oil                                                                                for frying
Marinate the chicken pieces with salt,turmeric powder,chilli powder,garam masala,pepper powder and leave it aside for about 1/2 an hour.
In another bowl mix in the eggs,corn flour,maida and salt  with some water.
Now take out the chicken pieces and coat them with the maida batter and then roll them in the corn flakes and pat them well and deep fry them in oil and let it fry until it becomes crispy.
Serve this hot.



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