RAVA KESARI

PRIYA SUVINS COOKING MIRACLES



  • Roasted Rava/sooji                                1cup
  • Milk                                                       2cups
  • Sugar                                                     1.5cups
  • Ghee                                                      1cup
  • Cashew,kismis,Badam                            3/4cup
  • Cardomon powder                                 1/2tspn
  • Saffron/kesari powder                            a pinch
Heat ghee in a pan and fry up all the nuts and keep it aside. Now add in milk to the pan and boil it, when it starts boiling add in the kesar powder and cardomon powder and stir gently.Now add in the roasted rava and mix well and keep it on simmer for a few seconds and keep on stiring untill the rava absorbs all the milk.Now add in sugar to this and mix well and finally add in the ghee and a few nuts and stir again.Now remove it from fire and spread it over a plate smeared with ghee and once its cooled cut it into desired shapes and garnish with the rest of the nuts.


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