BANANA FRITTERS/PAZHAM PORI

The taste of pazham poris takes us to the small shops(petti kadas) in kerala.They serve the pazham poris in small cut newspaper which grabs away all the excess oil.It is some thing which all of us nourish.Here i have made a small variation in the recipe which gives a different taste to it.But still i want to make you sure that the traditional ones are the best....

  •  Banana                                3-4nos
  •  Maida                                  1cup
  •  Corn flour                             11/2tbspn
  •  Egg                                       1no
  • Vanilla essence /cardamon    a drop/1no
  • Water                                   as required
  • Oil                                        for frying
Beat up the eggs well and add into it;maida,corn flour,vanilla essence,salt,sugar and mix it well with water (not too loose or too tight)
Slice each banana into half and then cut them vertically.
Now dip in the sliced bananas into the batter and deep fry them.




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