PUDINA CHUTNEY
- Mint 1cup
- Green chillies 2nos
- Ginger 1small pc
- Corriander leaves 1/2cup
- Curry leaves 1/4cup
- Grated coconut 1/2cup
- Salt for taste
- Bengal gram 1tbspn
- Tamarind paste 1teaspn
- Oil 1teaspn
Heat a pan and add in the bengal gram roast up well and remove from fire and keep it aside. Now add in the mint leaves and roast again and add in the curry leaves also into it. Then transfer them into a mixer with green chillies,coconut,salt,bengal gram,corriander leaves,tamarind paste and ginger and grind them to a fine paste and finally do the seasoning and serve them.
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