PUDINA CHUTNEY



  • Mint                                              1cup
  • Green chillies                                2nos
  • Ginger                                           1small pc
  • Corriander leaves                         1/2cup
  • Curry leaves                                 1/4cup
  • Grated coconut                             1/2cup
  • Salt                                               for taste
  • Bengal gram                                  1tbspn
  • Tamarind paste                              1teaspn
  • Oil                                                 1teaspn
Heat a pan and add in the bengal gram roast up well and remove from fire and keep it aside. Now add in the mint leaves and roast again and add in the curry leaves also into it. Then transfer them into a mixer with green chillies,coconut,salt,bengal gram,corriander leaves,tamarind paste and ginger and grind them to a fine paste and finally do the seasoning and serve them.

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