Whole wheat pizza with chicken toppings
FOR THE DOUGH
- Wheat flour 2cups
- Dried yeast 11/2tsp
- Warm water 4tbspn
- Sugar 1tsp
- Water for kneading
- Salt 3/4tspn
TOPPING
- Chicken 150gms(boneless)
- Onions 1no
- Capsicum 1tbsp chopped
- Pepper powder 1tsp
- Salt as required
- Chilli powder 1tbsp
- Tomato sauce 3tbspn
In a small bowl soak yeast in water with sugar.
Now get a big pot add in flour and salt and mix. To this add in soaked yeast and knead them to a dough and keep aside to ferment.
Shred up the cooked chicken.
In a pan add in the rest of the ingredients and saute well ; to this add in shredded chicken and toss well. Make sure you get a dry chicken masala.Once the dough doubles in quantity,take a pizza pan and spread the dough and over it spread up the chicken masala.
Preheat the oven to 180deg and place the pizza pan and let this cook for about 10-15mins or until it gets baked
Preheat the oven to 180deg and place the pizza pan and let this cook for about 10-15mins or until it gets baked
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