PINEAPPLE PAYASAM

                                       Being the onam celebration on the way, i had come across a variety of recipes for payasams.Being a sweet lover these are my all time favourites.I have not yet tried the pineapple payasam which is almost so easy to cook and easy to digest also:)

One day i came across pineapples in the supermarket at that moment pineapple payasam came to my mind, i immediately grabbed them and dumbed into my basket.



Pineapple                             1cup (finely chopped)
Sabudana                             1/2cup
Sugar                                   4tbspn
Milk                                    1ltre
Condensed milk                  1/2tin
Nuts                                     1tbspn

In a vessel keep water for boiling, add in sabudana to this and keep aside so that the balls starts rising up.

In another pan pour some water and put the chopped pineapples in it and let it cook.

When the water has drained add in about 2tbspn of sugar to it and stir for a few minutes until the sugar has melted and gives a good sugar coating for the pineapples.

In another vessel keep the milk to boil when its boiled add in sugar to this and stir well, then add the condensed milk and stir again

Then add in the Sabudana and stir well.. Finally add the nuts and stir again. Then switch off the flame and keep them aside for cooling.
When it's well cooled add in the pineapple pieces to it and mix.
Now the Payasam is ready to be served.

NOTE:
1. It tastes better when it's been refrigerated and served
2. Before adding the pineapple to the Payasam you can refrigerate it and get it cooled and then add in the pineapple.
3.If the pineapples are being added to the hot milk,it may curdle.