PRAWN STUFFED PURIS....

Prawns                                         250gms

Onions                                           2nos

Ginger and garlic                      1tbspn

Green chillies                            2nos

Curry leaves                               1tbspn

Corriander leaves                      1teaspn

Turmeric powder                       1/2teaspn

Chilli powder                               1tbspn

Corriander powder                     1teaspn

Garam masala                              1teaspn

Salt                                                 1tespn

Water                                             for cooking

Oil                                                    1tbspn

 

In a pan heat oil and sauté the onions,ginger,garlic,green chillies etc until it becomes transclucent.To this add all the masalas and sauté again.Add shrimps and let it cook with some water and salt. Roast it well after cooking as it has to be in a dry form.

FOR THE DOUGH

Maida                           2cups

Wheat powder           1tbspn

Baking powder           1/2tespn

Salt                               a pinch

 

Knead up all the ingredients together as for a chappathi dough.

Make small balls and roll them up as for puris.

Place  11/2tbspn of the masala on the puri and place the next pruri above it and with the help of a fork slowly press the sides so that the filling doesnot come out.Fry these in oil until it turns golden brown in colour.