PAL PAYASAM
Hearing of Pal Payasam normally Ambalapuzha pal payasam comes to our mind.But unfortunately i have never tasted it yet.But the pal payasam which is being served at the guruvayoor temple is one of my personal favourites.Now for the Onam celebration i thought why dont i just give a try for a different payasam,as usually we have either Ada pradaman/semiya payasam.
Being my daughters first onam (16-9-2013),i wanted to make something really special for her.
This one was really special for her as she was really enjoying having it in a glass.
Now lets go through the recipe.
CONTENTS:
Red broken rice/Matta raw rice 11/4cup
Water 2 1/2cups
Milk 2ltre
Sugar 2cups
Cashews kismis 1/4cup
Ghee 1/2cup
METHOD
In a pressure cooker pour in some ghee and roast the rice.When its being well roasted add in water to it and keep for 2whistles.
When its being cooked pour in milk to it and stir well.Keep on stirring until the rice is being well blended with milk and if there are any lumps everything gets mixed . Then dump the sugar to this and keep on stirring until the milk is being reduced to a thick form.You may add in more sugar to this if you like it more sweet. Here mine was not over sweet as we normally dont prefer so.
In another pan pour in some ghee and fry the cashews and kismis and transfer them to the payasam and mix again.Now the payasam is ready to be served.
NOTE:
Being my daughters first onam (16-9-2013),i wanted to make something really special for her.
This one was really special for her as she was really enjoying having it in a glass.
Now lets go through the recipe.
CONTENTS:
Red broken rice/Matta raw rice 11/4cup
Water 2 1/2cups
Milk 2ltre
Sugar 2cups
Cashews kismis 1/4cup
Ghee 1/2cup
METHOD
In a pressure cooker pour in some ghee and roast the rice.When its being well roasted add in water to it and keep for 2whistles.
When its being cooked pour in milk to it and stir well.Keep on stirring until the rice is being well blended with milk and if there are any lumps everything gets mixed . Then dump the sugar to this and keep on stirring until the milk is being reduced to a thick form.You may add in more sugar to this if you like it more sweet. Here mine was not over sweet as we normally dont prefer so.
In another pan pour in some ghee and fry the cashews and kismis and transfer them to the payasam and mix again.Now the payasam is ready to be served.
NOTE:
- If you are using long red rice then just give them a quick crush in the blender,but you have to make sure that it doesn't get powdered.
- Here i have used the payasam rice itself which is readily available in the markets.
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