KAAYI POLA

Ingredients:

Banana(nendran)                           3nos
Eggs                                             5nos
Sugar                                           4tbspn
Ghee                                            2tbspn
Cardamon powder                      1teaspn
Raisins and cashews                    1/4cup

METHOD:

• Peal the bananas and cut them into small triangular pieces.
• In a pan heat ghee and roast the bananas well then add cashews and raisins and roast again.
• Let this cool.
• In a mixer grind the granulated sugar with cardamom to a fine form then add eggs and grind again.
• Transfer this to a bowl
• Put the cooled roasted bananas to the bowl and mix again.Keep this aside for about 10mins.
• In a nonstick vessel smear some ghee all over and pour the egg,banana mix into it.
• Keep a dosa pan on fire and place the nonstick vessel containing the egg and banana mix over it and keep it on a low flame for about 15-20mins or untill the pola once inserted with a tooth pick comes out clean and the sides of the pola starts leaving out of the pan.
• When its done switch off the flame and let it cool
• Now flip the pola to the dosa pan and keep on a low flame for about 2mins and then transfer them to a serving plate.