PANEER BUTTER MASALA
- Paneer 250gms
- Onions 3nos
- Ginger,garlic 2tbsp
- Tomatoes 3nos
- Green chillies 1no
- Corriander leaves 2sprigs
- Red Chilli powder 1teaspoon
- Kashmiri chilly powder 2tbsp
- Turmeric powder a pinch
- Kasuri methi a pinch
- Salt 3/4 teaspoon
- Fresh cream 200ml
- Butter 2tbsp
Cut paneer to cubes. Fry these paneer in a pan with 1tbsp of butter.
Keep these aside. To the same pan add in 2tbsp of oil and fry onions,ginger , garlic,tomatoes and green chillies.
Transfer this to a mixer and grind them to a paste once cooled.
Now pour this mixture back to the pan and let it boil. To this goes in red chilli powder,Kashmiri chilli powder , salt and turmeric powder and mix.Now add in fresh cream and stir gently. Finally add in paneer cubes and let it cook keeping the lid closed. Once they are done garnish them with few coriander leaves,kasuri mathi,fresh cream and some butter.
Keep these aside. To the same pan add in 2tbsp of oil and fry onions,ginger , garlic,tomatoes and green chillies.
Transfer this to a mixer and grind them to a paste once cooled.
Now pour this mixture back to the pan and let it boil. To this goes in red chilli powder,Kashmiri chilli powder , salt and turmeric powder and mix.Now add in fresh cream and stir gently. Finally add in paneer cubes and let it cook keeping the lid closed. Once they are done garnish them with few coriander leaves,kasuri mathi,fresh cream and some butter.
Comments
Post a Comment