Beetroot pachadi

1. Beetroot                                 1cup(finely grated)
2. Salt                                         3/4teaspoon
3. Grated coconut                       1/2cup
4. Green chillies                           2nos
5. Cumin seeds                           1/2teaspoon
6. Thick curd                              4tbsp

Cook the grated beetroot in a vessel with salt. Water has to be completely dried.
Grind together coconut,green chillies and cumin seeds.
Transfer this to the cooked beetroot and mix. Then add in curd and mix
Now splutter some mustard seeds in hot oil. Fry in red chillies and curry leaves and pour over the beetroot.