Olan

1. Vanpayar                             1cup
2. Cucumber                             1cup chopped
3. Curry leaves                         1sprig
4. Salt                                        as required
5. Coconut milk    

                     1st extract           1/4cup
                     2nd extract                     1cup

Pressure cook the vanpayar.
To another vessel cook up the cucumber with 2nd extract of coconut milk. To this add in cooked vanpayar and mix. Let the milk dry. Then add in 1st extract of coconut milk and switch off the flame  and garnish these with curry leaves.