Instant falooda
- Milk 1 big glass
- Black kaskas 1tbsp
- Badam 1teaspoon (chopped)
- Sugar 1tbsp
- Rose essence a drop(optional)
- Semiya 1teaspoon(cooked)
- Pineapple 2_3(fine pieces)
Soak kaskas in water until it rises
Cook semiya with some milk and sugar.
To a tall glass pour in above ingredients and stir well until sugar dissolves and serve.
To a tall glass pour in above ingredients and stir well until sugar dissolves and serve.
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