Pineapple icecream

Pineapple                               1cup
Water                                       1/2cup
Whipping cream                   2cups
Condensed milk                    1/2tin
Sugar                                       1/2cup
Pineapple essence                1teaspoon

Keep a pan on fire, to this add in water,pineapple pieces and sugar and let it cook stirring occasionally. Once it gets cooked switch off the fire and let it cool and once cooled transfer them to a juicer.

To a bowl add in cream,condensed milk,sugar and pineapple essence and beat well. Finally add in the pineapple juice and beat again.
Transfer these to a freezed bowl and cover up with a foil and place them back in the freezer. Later, after 3_4hrs take them out and mix well with a spatula.
When it's well set scoop them and serve in bowls with few pineapple bits.