Milk pudding
- Milk 1/2 litre
- Sugar 3/4cup
- Vanilla essence a drop
- Gelatin 2 tbsp
- Oreo biscuits 1pack
- Butter 1teaspoon
- Cold water 5tbspn
- Soak gelatin in cold water.
- Crush Oreo biscuits with your hands to a fine powder,to this add in butter and rub well.
- Take a large pudding bowl and place the biscuit powder in the bowl and press them gently with your fingers. Refrigerate this till the cooking process is done.
- Keep the milk to boil; once it comes to a boil , add in sugar and vanilla essence and stir until the sugar dissolves. Finally add in soaked gelatin and mix well.
- When this milk reaches room temperature transfer them to the refrigerated pudding bowl and refrigerate again for another 2_3 hours.
- Once they are done cut into small pieces and serve
Note:
1. If you are pouring the pudding in small bowls,you may first pour the milk mixture and when it gets almost set , layer it with crushed Oreo,butter mix. When the whole thing gets set just run a knife or spoon around the bowls and revert them to serving plates.
1. If you are pouring the pudding in small bowls,you may first pour the milk mixture and when it gets almost set , layer it with crushed Oreo,butter mix. When the whole thing gets set just run a knife or spoon around the bowls and revert them to serving plates.
Comments
Post a Comment