BANANA HALWA


Bananas are very common amongst the keralites.There are a lot of dishes which are being made with banana.Banana halwa is a rich variety easily available in stores.Now you can make this back home with less ingredients and  alter according to personal tastes.
 Banana (big nendran)                                4nos

Sugar                                             3tbspn

Cardamon   powder                    a pinch
 
Water                                            1cup

Ghee                                             3/4cup

Badam                                           1tbspn

Cashew                                           1tbspn

Kismis                                               1teaspn
 
Boil sugar  in water untill all the crystals gets dissolved. Does not require a sugar syrup consistency. Grind the bananas and add into the sugar water and stir well.When the water leaves out and the bananas gets almost cooked add ghee to it and stir continuosly,at a later stage add in the nuts and kismis and stir untill the banana starts leaving out of the pan and tries to form a ball. Now transfer this to a greased plate and cut into desired shapes when cooled down.               

 

 

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