BANANA HALWA
Bananas are very common amongst the keralites.There are a lot of dishes which are being made with banana.Banana halwa is a rich variety easily available in stores.Now you can make this back home with less ingredients and alter according to personal tastes.
Banana (big nendran) 4nos
Banana (big nendran) 4nos
Sugar
3tbspn
Cardamon powder a pinch
Water 1cup
Ghee
3/4cup
Badam
1tbspn
Cashew
1tbspn
Kismis
1teaspn
Boil sugar in water untill all the crystals gets dissolved. Does not require a sugar syrup consistency. Grind the bananas and add into the sugar water and stir well.When the water leaves out and the bananas gets almost cooked add ghee to it and stir continuosly,at a later stage add in the nuts and kismis and stir untill the banana starts leaving out of the pan and tries to form a ball. Now transfer this to a greased plate and cut into desired shapes when cooled down.
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