Mango mojito

INGREDIENTS

1. Mango Puree:            100 ml
2. Ice cubes:                   crushed
3. Club soda:                   1/2 cup
4. Mintleaves:                8
5. Lemon:                        1/2, cut into wedges
6. Sugar:                          1 1/2 tbsp
7. A sprig of mint leaves and lemon slice to garnish.

  METHOD:

1. Into a serving glass add in the mint leaves, lemon wedges, and sugar.
2. Muddle them with a muddler or with the back of a wooden spoon. Muddle or squash the lemon, mint, and sugar.
3. Add in the mango puree, and give it a stir.
4. Top with crushed ice cubes and pour in the sparking soda.
5. Stir well, serve with a sprig of mint leaves and a slice of lemon. Serve immediately. If not you can pour in soda just before serving .