Strawberry icecream


  • Strawberry                             2cups(roughly chopped)
  • Condensed milk                    1tin (200gms)
  • Fresh cream                          200ml

To a mixer add in the above ingredients and grind them to a fine paste and transfer them to a container with lid and freeze them for about 8hrs.
Flip this again to the mixer and churn again and place them back to the container and freeze again for another 6-7hrs. Now if its set you may transfer these to bowls and serve.

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