RAAGI LADOO

• Raagi powder                                2 cups
• Jaggery powder                             3/4 cup
• Cashews and badam                     2 tbsp(chopped)
• Ghee                                             4 tbsp
• Hot Milk                                        1/4 cup
• Desiccated coconut                       1/2 cup

To a pan on flame add in ghee, once its hot add in raagi and roast it up on a low flame until a good aroma comes out. To this add in nuts and roast again. Then goes in the jaggery and 3 tbsp of desiccated coconut...keep on roasting until well combined. Finally add in Milk and mix well. Switch off the flame and make small balls of these and roll them in desiccated coconut and serve once cooled.

Note:

If you don't have grated jaggery you may grind them in a mixer. But you may not be able to grind them if its wet.

For desiccated coconut, you have to roast these in a pan until all its water content leaves out.