Strawberry pudding
- Strawberry 11/2cups
- Sugar 1cup
- Fresh cream 200 ml
- Condensed milk 2tbsp
- Gelatin 1teaspoon
- Milk 1/2cup
Soak gelatin in 2tbspn of cold water.Roughly cut the strawberries and grind them to a fine paste.
To a pan on fire add in milk ,sugar and condensed milk and stir gently until combined. To this add in soaked gelatin and stir again. Now switch off the flame
. Once cooled transfer the strawberry paste to this and mix well.
Beat up the fresh cream to a thick form and transfer the strawberry mixture to this and fold gently:-)
Place them in refrigerator and serve after 4hrs.
To a pan on fire add in milk ,sugar and condensed milk and stir gently until combined. To this add in soaked gelatin and stir again. Now switch off the flame
. Once cooled transfer the strawberry paste to this and mix well.
Beat up the fresh cream to a thick form and transfer the strawberry mixture to this and fold gently:-)
Place them in refrigerator and serve after 4hrs.
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