VEGETABLE FRIED RICE
- Basmati rice 3cups
- Onions 1/4cup
- Carrots 1/2cup(finely chopped)
- Beans 1/4cup
- Capsicum 1/2cup
- Celery 1/2cup
- Soya sauce 2tbspn
- Chilli sauce 1teaspoon
- Tomato sauce 1tbsp
- Oil 4tbsp
- Water 3cups
- Salt as required
Keep water to boil in a big vessel. To this add in washed and drained basmati rice ,salt and 2tbsp of oil. Let this cook.
In another pan saute up all the veggies in oil; i.e. onions,carrots,beans and capsicum with some salt(be careful while adding salt as sauces are also to be added in). Finally add in celery and sauces and saute again.
When the rice has cooked transfer the vegetables to the rice and mix gently making sure the grains have not broken up. Garnish them with few celery.Now switch off the flame and serve with some gobi manchurian.
In another pan saute up all the veggies in oil; i.e. onions,carrots,beans and capsicum with some salt(be careful while adding salt as sauces are also to be added in). Finally add in celery and sauces and saute again.
When the rice has cooked transfer the vegetables to the rice and mix gently making sure the grains have not broken up. Garnish them with few celery.Now switch off the flame and serve with some gobi manchurian.
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