Tikka ghatiya

  • Besan                                    1cup
  • Ajwain                                   1/2teaspoon
  • Turmeric powder                   a pinch
  • Chilli powder                         1/2teaspoon
  • Pepper powder                     1/2teaspoon
  • Salt                                        3/4 teaspoon
  • Oil                                         1tbsp

To a bowl add in above ingredients and knead well with sufficient quantity of water to a soft not so sticky dough.
Now with the help of a chakli (mould with big holes) drop the dough to hot oil and deep fry until crispy on a low flame.

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