Gobi 65

• Cauliflower                       1small
• Corn flour                         3tbsp
• Maida                              2tbsp
• Ginger. Garlic paste          1/2teaspoon
• Thick curd                        1/2teaspoon
• Salt                                  1teaspoon
• Chili powder                    3/4teaspoon
• Pepper powder                a pinch

Mix together all the above ingredients except cauliflower and keep aside.

To a large vessel add in cauliflower florets with sufficient quantity of water and let it cook lightly.(it also helps to remove any dirts or small worms inside the cauliflower)

Now discard the water completely and transfer the florets to the corn flour mix and deep fry them until golden brown.